Why do submarine crews eat soaked bread

Why do submarine crews eat soaked bread. Submariners are one of those extremely specific professions that, in the course of their service, face quite unusual and potentially dangerous stresses on the body. In this regard, submarines use a special menu and enhanced rations. Everyone probably knows that divers are given 100 grams of red wine to sail. But not everyone knows why they serve alcoholized bread on submarines.

In fact, alcoholized bread is not a purely naval feature. However, we will talk about this a little later. To begin with, it is worth noting that it is bread that is one of the main dishes in the human diet. Properly prepared bread from high-quality raw materials contains many nutrients and nutrients. It's hard to appreciate when the shop for any food is only 50-100 meters from the house. However, everyone who worked hard physically or intellectually and at the same time ate strictly according to the schedule knows the real taste of black bread!

submarine crews eat soaked bread

Actually, with sailors and especially with submariners in this respect, everything is completely “bad”. After all, they not only work hard, but are also subjected to additional physical and psychological stress. Therefore, a balanced and even enhanced nutrition is especially important for them. But in the case of the fleet and the submarine fleet, there is one small problem. In the raid there is no canteen, no field kitchen, no supply vehicle with an ensign and foreman who will bring something hearty and tasty even in the field. In other words, no one will deliver fresh bread to the submarine ...

At the same time, both inside the submarine and on the ship have a rather specific “climate”. First of all, it's damp. Such an atmosphere is not conducive to long-term storage of fresh bread. It will most likely fade very quickly. And as soon as this happens, wait for the first poisonings. And as you might have guessed, alcoholized bread (and a loaf!) Is a long-term storage product. Previously, bread was packed in metal cans. Today, alcoholized bread is more common in cellophane packaging. Such a product can be stored for a very, very long time in virtually any, even the most unfavorable conditions.

Actually, alcoholized bread is used not only in the navy, but also in the army. In general, they will supply any service people if necessary. For example, in case of war or problems with logistics. Those who have tried alcoholized bread, for the most part, talk about how it is very tasteless. However, "if you want to eat" - you will not choose. Moreover, it is not consumed “raw”. First, all alcohol must be evaporated from canned bread. As a rule, this is done by cooks (koki). Only after evaporating the alcohol does the bread become at least approximately edible in terms of taste.

Alcoholic bread is produced artlessly. In fact, this is ordinary fresh, just cooled bread, which has been dipped and aged in 96% rectified ethyl alcohol. Bread is alcoholized for about 5-6 hours, after which it is placed in cellophane or a metal can. To evaporate the alcohol, the bread must be removed from the package, make several deep cuts in it, pour more water into it, and then send it to the oven or to the fire. After a few minutes, you will get edible bread with a bitter “vodka” flavor.